Friday, August 16, 2019
Globalization Essay
Effects of Globalization As Candied said (a character created by Voltaire), we must cultivate our garden. Globalization causes diversity between cultures because unfortunately thanks to globalization, the world changes negatively day by day and also cultures are shaped according to this change. In today’s world we have to cultivate ourselves In order to exist in society, Cooperation in cultures helps to follow this change and creates new identities. According to Tyler Cowmen, globalization has a cultural benefits for society but in contrast Dry. Stranger argues that globalization creates a monotone identities which people want to attain It. Thus, this change which we call cross-culture has both negative and positive side and from my point of view, It’s true that cross-culture has positive effects for creating diversity in cultures but by a majority, globalization has a negative side on us as Dry. Stranger claims. Society’s perspective determine women and men roles in society. Before the period of globalization there was a definitive gap between genders. Thus, thanks to globalization, society’s point of view changes on man and women positively. Before, women have to look beautiful, made-up and have specific body size which makes them all seem bland and plastic like Barry dolls. They don’t have right to work because they are fragile, naive and emotional but In contrast, man has to be a bread winner because they are strong, not sensitive and independent. Therefore Simons De Behavior (French philosopher) used Hedge’s description of the master-slave dialectic. She compared the terms â€Å"master†and â€Å"slave†with â€Å"subject†and â€Å"other. She claims â€Å"The subject Is the absolute. The other Is the inessential. †(Stanford Encyclopedia of Philosophy, 2010) Therefore she argues hat there is a huge inequality between genders and this inequality put women into the background. However, after the French revolution, the world started to change. The absolute monarchy that had ruled France was over; people became aware of what they were and what they can do. Thus, this revolution caused a big change in Europe, After this revolution, Europe had entered into three revolutions and the most effective one was is the industrial revolution. Thanks to the industrial revolution, society perspective was shaped differently because states started to cooperate between each other. As a conclusion, society needs more labor and this event caused a change in gender roles. Women may also place in the work place which reduces the inequality between man and women. Also this is a revolution of new identities because we act our social roles how society wants. This revolution causes a change in social perspective, culture, so people’s view Is also change which creates new identities. After all. People developed themselves. As Tyler Cowmen claims â€Å"Look at a book and ask yourself, where does paper come from, where does printing come from, where do the ideas in the book come from? What’s the religious background of the author? (Really Creative Destination August,2003) Thanks to revolution, Europe made a trade between each other which caused a diversity in cultures. They changed all their view in every subject especially in gender roles. Thus, this interaction caused a change in whole world. People became more open-minded and they cultivate ‘Off Cowmen affirms, these discoveries created more comfortable lives. Consequently, I’m agree with the idea that interaction lead to the development of personality. It’s true that globalization has a positive side as has been illustrated, but in my opinion, costly, it has a negative side. For instance, the inequality between rich and poor increases. The Rich get richer and poor get poorer. Economic power causes this difference which influences the culture. It’s indispensable that people should protect their own traditions but globalization cause a loss of cultural identities. Most of the world tries to act according to American lifestyle because America has all the economic, politic power. Therefore, globalization can lift people out of poverty but the inequalities between groups get stronger. People wear same clothes; same shoes and eat same foods such as fast food. They follow same trends and same dream so as Dry. Stranger claims â€Å"As humans we naturally measure ourselves to those around us, but now we live in a ‘global village’ we are comparing ourselves with the most ‘significant’ people in the world and finding ourselves wanting. †(Bates, 2011). Accordingly, this global village which Dry. Stranger mentions causes a loss of cultural identities because we act and try to be like a dominant culture. In fact, we don’t want to be like a dominant culture. They force us to be like them, they manipulate our brains so they make pressure on us that we should act according to their rules. For example; George Orwell explains this situation in one of them his books which is 1984. In 1984, he creates a character which he entitles Big Brother who is a dictator of his own state and he forces his people to obey them. He manipulates their brains and he gives a role to play for existing in society. Thus these people loss their identity also their personality as we do. The another example is sass’s Turkey which we experienced the period of wrong westernizes due to media and literary influence. In sass’s all of Turkish people try to live like Europe. However, their lifestyle is not laid for our culture so in time family values changed and were mostly lost. Also our language started to get lost their value which is a another negative side of globalization. Languages lost their value day by day and it’s a big cultural loss because language is the most important element of identity. As Tyler Cowmen approved the cross-culture, he also add â€Å"In terms of culture, there is a loss. For instance, it’s absolutely true that a lot of languages are dying. †(Really Creative Destination August,2003). Therefore in sass’s Turkey people migrate to Europe and if e read the books of this time we will observe that writers use French in order to use Turkish. Also if we regard today’s world everyone use English in order to use their tongue. In this manner, I may say that, globalization creates diversity but this diversity also creates a chaos in culture because people start to take someone as a roll-model and try to live like that. In this case, we observe a loss in cultural traditions which makes a negative effects on society. Again Taylor Cowmen argues â€Å"The Julian Simon point that the gains are much larger than the costs is certainly true. Really Creative Destination August,2003). I’m totally disagree with this claim so from my point of view, in this situation, the costs are much larger than the gains because when we lost cultural values there will defends that globalization has a positive effect on cultures because thanks to diversity people make change in t heir perspective especially, they start to know many cultures which help to develop themselves. However I’m disagree with this idea like Dry. Stranger. Globalization damages cultural values. It’s true that thanks to globalization people are not stay shallow but constantly, it causes a loss in cultural identities. Therefore, I assert the idea of protectionism. Everyone should protect their cultural values and be aware of what they are. Otherwise; in the future, there will be a monotone people as Dry. Stranger asserted. Eventually, this cultural interaction causes a shape in society negatively to the contrary of the claim of Taylor Cowmen. Works Cited Ibuprofen, Debra. â€Å"Stanford Encyclopedia of Philosophy’ 2010. Simons De Behavior. Cowmen, Tyler. â€Å"Really Creative Destruction August†September, 2003. Interviewed by Nick Gillespie of Reason Magazine. Bates, Claire. â€Å"The Daily Mail†.
Thursday, August 15, 2019
Fbs Nc2 Reviewer
FOOD AND BEVERAGE NCII REVIEWER Possible Questions for Oral Questioning What is 3 Bucket Method? ? Washing ? Rinsing ? Sanitizing What is 3S? ? Scrape ? Segregate ? Stack What is the basic function of food service attendant (bartender, receptionist, waiter or any other position)? How do you handle guest complaint? H- hear (listen and identify complaint) E – Empathize A- Apologize R – Respond (inform supervisor) T – Take action What are the types of food service? Explain each service.  America Service or plated service – food is already prepared in the kitchen in individual plates with garnish and accompaniment and plate is served individually to guests ? Russian service or platter service – food is arranged in a platter and waiter serve the food from the platter to the guests plate using a tong ? French or gueridon service – chef or head waiter prepare the food on the table side with some showmanship. Gueridon service for it uses gueridon trolley ? Buffet Service- guests line up to get their food in the buffet table ? Banquet Service – for group of persons and with fixed price ?Family Service – food are prepared in the kitchen, placed in a platter and served in a platter on the table. ? English Service – private dinner with fine dining set-up and typically with wine service ? Luriat Service – plate of food complete with rice, meat, vegetable and dessert/ plate with complete meal ? Apartment or Blue Plate Service – similar to family Service with difference in location as it is held in an apartment ? Tray Service – food is served with the use of a tray What are the examples of unsanitary/ sanitary practices? Differentiate American Service (Plated) from Russian Service (Platter).What are the common factors that need to be considered in putting up you own restaurant? ? Capital/ Budget ? Location ? Target Market ? Competitors ? Manning â€⠀œ quality, trained staff ? Knowledgeable about the Business ? Food Costing ? Safety and Sanitation of the Area ? Requirements & Permits ? Equipments ? Product/ Source of Ingredients ? Product Development Cite examples of the different areas of the restaurant. Tell something about the area. ? Cashier's Area ? Dining Area – where guests are seated to eat, ? Dishwashing Area – where cutleries, dishes and other equipments are washed, rinsed and sanitized.It is placed inside the kitchen ? Food Preparation Area – aka kitchen ? Dispatching Area ? Bar Counter ? Food Display Counter ? Service Station or Side Stand What is restaurant? Types of restaurant. ? Fine Dining ? Coffee shop ? Industrial, Student Canteen/ Cafeteria What are the procedures in fine dining? How do you rate your self 1-10 base, 10 as the highest, on your demonstration? Did you pass or fail? Why? What are the things needed in preparing the table for s ervice? ? China ? Glasses ? Cloth ? Cutleries What are the considerations when preparing the table for service?  Check equipment, check the table and then sanitize the table. How do you sanitize your hands? ? Wash hands for 20 sec with sanitizer/ soap and water ? Wash up to your elbow ? Rinse hand thoroughly ? Dry hands using single service towel or paper towels What are the qualification(s) of a good food service attendant? ? Service-oriented, meaning you are knowledgeable of your job roles and functions. How do you check condition of the table (and utensils) prior to service? ? Actual checking ? Types of Kitchen ? Cold – Salad, Dessert ? Hot – Entree, Soup, AppetizerTIPS – FBS NC II Assessment TIPS 1. Check table, chair and utensils and other items for cracks, chips and stains through actual checking. 2. All forks are placed on the left side, except for the cocktail fork. 3. Pull out unneeded cutleries and china and set-up the needed base on the order of the guest. 4. When guests are already seated, approach the table within 30 seconds. 5. If tied up with other guest, approach and tell the guest you'll get to them in a few seconds. 6. Maintain positive attitude: a. Friendly but not familiar b. No handshake, no pat on the back c. Do not stare 7.Be calm, relaxed and focused on guest. 8. Keep voice on comfortable level, speak slowly. 9. Offer appealing suggestion or suggestive selling before, while and after dinner. 10. Describe menu to guest. Use words such as fresh, fluffy, hand whipped, light, popular, delicious, tender, juicy, homemade 11. When taking the order, code your check if guest is many. | | 12. When taking order of group, move around the table. 13. Do not talk over guest. 14. Repeat order, if not sure. 15. Take menu when leaving. 16. Do not touch the napkin or any other item, when still asking for permission. 7. Transfer food ASAP 18. When presenting the check/ bill, never a ssume and never ask who is paying. Put the check on the table face down. For 2 or more guests, place check in the middle of the table. 19. Do not cross median when placing utensils and order of the guest. 20. For complaints, use your H-E-A-R-T! H- hear (listen and identify complaint) E – Empathize A- Apologize R – Respond (inform supervisor) T – Take action 21. Dispose leftover following the 3S (Scrape, Segregate, Stack) 22. When stocking: ? Biggest to smallest ? Do not stock too high ? By 10s only  When clearing the dining area start with the cruet set, then silverwares, chinaware and finally the water goblet. ? When cutleries are touched in critical area, replace and apologize to the guest. ? When guest ordered 2 salad/ soup/ appetizer/ entree/ beverage/ dessert, ask the guest which one do they prefer to be served first. ? When serving the food/ beverage, mention the name of the food/ beverage. Critical Mistakes in FBS: ? Faili ng to Link ? Serving the wrong food ? Wrong cutlery set up ? Failing to repeat order ? No suggestive selling ? Forgetting to give copy of receipt to guest  When cutleries are touched in critical area, replace and apologize to the guest. ? Right side of the guest: ? Beverages ? Dishing out ? Presentation of the Bill ? Left side of the guest: ? Presentation of menu list (hold menu list with left hand with the menu facing out) ? Taking orders ? Delivery of food ? On Fine Dining, no table napking wrapped around the pitcher. ? Avoid transferring tray from one hand to the other to avoid accidents. ? On Fine Dining, when guest did not order for soup nor salad get the table napkin and place on the left side of the guest and dish out the show plate.  On suggestive selling, start w/ main dish especially if asked â€Å"what is your specialty? †? Colored teapot – for black coffee White teapot – for hot water ? Dishin g out, 3x only: ? Cruet set ? Plates and cutleries ? Water goblet ? Mese-en-place in 5 minutes only ? During set-up/ mese-en-place, 4 deliveries only: ? Cruet set ? Cutleries and bread plate (6 pcs) ? Show plate and folded napkin ? Water goblet ? In room service, on the trolley ? First Layer (Top): o Cruet set o Paper napkin holder w/ paper napkin o Toothpick o Water goblet w/ cover o Collin glass w/ cover  (Bottled water) o Water container/ pitcher o Teapot o Cup and saucer o Extra table napkin o Cutleries covered w/ table napkin o Food w/ cover (if space is enough) ? Second Layer o Bill tray Third Layer o Table cloth o Sanitizing agent and wiping cloth ? In room service, do not give copy of receipt if guest paid using ‘charged to room†. Just let the guest sign the receipt. ? In room service, if guest ordered for bread place the butter spreader next to the dinner fork. ? In suggest ive selling (room service), do not ask questions answerable by â€Å"yes†or â€Å"no. †e. g.We serve fresh fruits like orange, apple, mango. ? In room service: ? Suggestive selling ? Additional request ? Good for how many†¦. then repeat order ? When wiping table, counter clockwise direction. ? In Fine Dining, when guest have no reservation and paid thru signing privilege do not forget to get the name of the guest and the name of the company and its address. Verify at the counter. ? In fine dining, when guest ordered for additional rice place it in the bread plate and place on the bread plate position. ? Leave on the trolley, place the food and beverage according to proper clocking.Table Skirting Tips: ? Be playful with colors. Careful some colors do not go well. ? Communicate with your supervisor, caterer and clients. ? Cater or follow your guest specifications and wants. ? Typically, the presidential and buffet table are the only table with skirting. Food and Beverage Services (FBS) NC II Free Reviewer Types of Services Banquet (Bukcet) Service †¢ For group of person †¢ Fixed price †¢ e. g. typical function Family Service †¢ Food are prepared in the kitchen and served in platter in the table †¢ Started by head of the family English Service Private dinner †¢ Typical private dinner †¢ Fine dining set-up †¢ w/ Wine service Luriat Service †¢ A plate with rice, meat, vegetable & dessert †¢ Big plate with complete meal Apartment/ Blue Plate Service †¢ Similar with family service, difference is location †¢ Located in apartment Tray Service Types of Menu 1. A la Carte – combo meal 2. Table d' Hote – Specific Menu w/ specific price Classes of Menu 1. Special party – e. g. weddings, baptismal 2. Cycle – preparation of food is combination of lunch and dinner Menu Functions 1. Breakfast 2. Morning/ A. M. Snack 3.Brunch (Breakfas t + Lunch) 4. Lunch 5. Afternoon/ P. M. Snack (2 – 3 P. M. ) 6. Merienda Cena (5 P. M. ) 7. Dinner 8. Midnight Snack Food Sequence 1. Appetizer 2. Soup 3. Salad 4. Main Course/ Entree 5. Dessert 6. Beverages Silverwares: Spoon SPOONS †¢ Sugar spoon – a piece of cutlery used for serving granulated sugar. This type of spoon resembles a teaspoon except that the bowl is deeper and often molded in the shape of a sea shell, giving it the name sugar shell. Sugar spoons are sometimes called â€Å"sugar shovels†because of their rectangular shape and deep bowl.  Ice Cream Spoon †¢ Dessert spoon  intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. †¢ Teaspoon  small, suitable for stirring and sipping tea or coffee, standard capacity one third of a tablespoon. Examples: o Grapefruit spoon or orange spoon  tapers to a sharp point or teeth, used for citrus fruits and melons o iced tea spoon/ Long tea spoon  with a very long handle †¢ Soup spoon  with a large or rounded bowl for eating soup. Example: o cream-soup spoon  round-bowled, slightly shorter than a standard soup spoon Dinner spoon †¢ Table spoon Silverware: Forks ? Cocktail fork – A small fork resembling a trident, used for spearing cocktail garnishes such as olives. ? Cake fork ? Tea fork ? Escargot – or snail fork is a two-pronged small fork used to eat escargot or snails, a French delicacy. ? Dessert fork – a fork used for eating certain desserts, usually somewhat smaller than a dinner fork. ? Fish fork ? Salad fork – Similar to a regular fork, but may be shorter, or have one of the outer tines shaped differently. ? Dinner fork ? Table fork Silverwares: Knives  Bread and butter spreader ? Salad knife ? Dinner knife ? Cocktail / Fish knife Types of Chinaware According to Material U sed 1. Melamine (Plastic) 2. Ceramic (Clay) 3. Porcelain 4. Transparent Glass Chinaware ?                  Show Plate/ Underliner – 11 – 12  inches in diameter, underline for starters ?                    Dinner Plate – 11 inches in diameter, for main course like steaks, Continental/ American breakfast, plated foods ?                    Soup bowl – 9 – 10 inches in diameter, container for cream soup, (used for thick soup with underliner)                     Fish Plate – 9 inches in diameter for fish appetizers like smoked salmon, tanguigue, chef plate, sushi, sashimi and etc. ?                    Salad Plate and Salad Bowl –à ‚ 8-8. 5 inches in diameter, container/underliner for vegetable or fruit salad ?                    Dessert Plate – 6. 5 – 7 inches ?                    Bread Plate – 7. 5 inches in diameter for bread and butter served on the side of the cover ?                    Bouillon or Consomme Cup – container for clear soup like beef consomme, clear vegetable soup and etc. , (used for serving clear soup e. g. inigang) ?                    Sauce Boat ?                    Monkey Dish – container for sauces like gravy, tempura sauce, etc. and SOY DISH for kikkoman/ soy sauce, calamansi, pati, vinegar (for serving dipping sauce/ sawsawan) ?Â à ‚                   Demitasse saucer and cup – 4 inches in diameter, underline for demitasse cup, usually used for cafe espresso and hot chocolate ?                    Cup ?                    Saucer – 6 inches in diameter, used for coffee underliner, maybe used also for dessert ?                    Cereal Bowl – container for cereals like arroz caldo, oats and etc.                     Cruet Set* – vase with salt and pepper shaker ?                    Bell* ?                    Egg cup holder* – for containing hard boiled e ggs ?                    Tea Ball* ?                    Coaster – stainless is used as cover and wood or plastic as underliner* ?                    Napkin* ?                    Food Cover* ?                    Bill Holder* ?                    Oval Plate ?                    Pitcher – either stainless or glass, when used to serve water it should have a napkin* ?                    Teapot ?                    Coffee Pot – b igger than the teapotTypes of Glasses ?                  Tumbler ?                  Footed ?                  Stem – For serving wine and cocktails. They all have a long stem that you hold to drink the liquid inside so that the temperature of your hand on the bowl of the glass won’t warm or affect the temperature of the drink. These include: 1. Champagne flute glasses. This type of drink glass has a long stem and a long narrow bowl. 2. Cocktail glass. This is often called a martini glass. The bowl is triangular in shape so that it almost forms a right angle from the tip of the cone to the cross section of the bowl. . Sherry glass. This drink glass has a stem for holding but the bowl of the glass is rounder and larger than the typical types of stemware. The standard size is one that holds about 4 ounces of s herry or wine. 4. Snifter. This is a balloon shape wine glass in which the bowl is narrower at the top than at the bottom. It is mostly used for serving brandy. ?                  Mug Glasses 1. Parfait glass/ Sundae This glass has a similar inwards curve to that of a hurricane glass, with a steeper outwards rim and larger, rounded bowl. Often used for drinks containing fruit or ice cream.Typical Size: 12 oz. 2. Cocktail glass/ Martini Glass This glass has a triangle-bowl design with a long stem, and is used for a wide range of straight-up (without ice) cocktails, including martinis, manhattans, metropolitans, and gimlets. Also known as a martini glass. Typical Size: 4-12 oz. 3. Sherbet – used for ice cream 4. Margarita/coupette glass This slightly larger and rounded approach to a cocktail glass has a broad-rim for holding salt, ideal for margarita's. It is also used in daiquiris and other fruit drinks. Typical Size: 12 oz. 5. Cordial glassSmall and stemmed glasses used for serving small portions of your favourite liquors at times such as after a meal. Typical Size: 2 oz. 7. Shot glass A small glass suitable for vodka, whiskey and other liquors. Many â€Å"shot†mixed drinks also call for shot glasses. Typical Size: 1. 5 oz. 8. Water Goblet/ Banquet Goblet 9. Red wine glass A clear, thin, stemmed glass with a round bowl tapering inward at the rim. Typical Size: 8 oz. 10. Champagne flute This tulip shaped glass is designed to show off the waltzing bubbles of the wine as they brush against the side of the glass and spread out into a sparkling mousse.Typical Size: 6 oz. 11. White wine glass A clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim. Typical Size: 12. 5 oz. 12. Old-fashioned glass A short, round so called â€Å"rocks†glass, suitable for cocktails or liquor served on the rocks, or â€Å"with a splash†. Typical Size: 8-10 oz. 13. Highball g lass A straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin and tonic). Typical Size: 8-12 oz. 14. Collins glassShaped similarly to a highball glass, only taller, the collins glass was originally used for the line of collins gin drinks, and is now also commonly used for soft drinks, alcoholic juice, and tropical/exotic juices such as Mai Tai's. Typical Size: 14 oz. 15. Beer mug The traditional beer container. Typical Size: 16 oz. 16. Brandy snifter The shape of this glass concentrates the alcoholic odors to the top of the glass as your hands warm the brandy. Typical Size: 17. 5 oz. 17. Coffee mug The traditional mug used for hot coffee. Typical Size: 12-16 oz. 18. Hurricane glassA tall, elegantly cut glass named after it's hurricane-lamp-like shape, used for exotic/tropical drinks. Typical Size: 15 oz. 19. Pousse-cafe glass A narrow glass essentially used for pousse caf? s and other layered dessert drinks. It's shape increases the ease of layering ingredients. Typical Size: 6 oz. 20. Sherry glass The preferred glass for aperitifs, ports, and sherry. The copita, with it's aroma enhancing narrow taper, is a type of sherry glass. Typical Size: 2 oz. 21. Whiskey sour glass Also known as a delmonico glass, this is a stemmed, wide opening glass, alike to a small version of a champagne flute.Typical Size: 5 oz. Types of Beverages ?                 Non-Alcoholic: 1. Water 2. Juice 3. Coffee 4. Tea ?                 Alcoholic ?                 Spirits 3 Bucket Method 1. Washing 2. Rinsing 3. Sanitizing Napkin Folds 1. Fleur de Leis Fan 2. Birds of Paradise 3. Japanese Princess 4. Cardinal 5. Waiter's Jacket 6. The Candlestick 7. Double Candlestick 8. Candle Fan 9. Japanese Fan 10. French Fan 11. The Bat 12. Plain Fold 13. Sea Breeze 14. Flute 15. Star 16. Pyramid 17. Four Candle 18. Lotus/ water Lily 19. Cutlery Holder 20. Pineapple 21. Peacock 22. Bishop's Hat/ Mitre 3. Blossom 24. Candy 25. Cross 26. Candle with Flame 27. Small Candle with Flame 28. Petticoat Tail 29. Snail (Star with fold above) 30. Portfolio 31. Maria Clara 32. Cross Row 33. French Fold 34. Picnic Pocket 35. Rose Twirl 36. Square Dance 37. Lady Dress 38. T-shirt 39. Cat's Paw 40. Deco Bar Items ? Wine Bucket ?                    Shaker 2 Types: o       Boston Type (Body, Strainer, Cap) o       Glass ?                    Bottle and Wine Opener ?                    Chopping Board – used for garnishing ?                    Knife ?                    Fruit Picker                     Jigger – used for measuring liquors and liqueurs ?                    Tong ?                    Bar Strainer ?                    Bar Spoon (with/ fruit picker) ?                    Muddler – used for crushing fruits ?                    Baller – used for garnishing ?                    Ice Scooper ?                    Ice Pick – used for cracking ice ?                    Can Opening ?                    Lime Squeezer ?                    Pour Spout Basic Set-Up Skills 1. Polishing silverware ?                  Moist linen ?                  Do not leave finger print 2. Placing silver/ utensils                   Hold silverwares on the sides with thumb and index finger supported in the middle by the middle finger ?                  Napkin Folding ?                  Water Serving ?                  3/4s of goblet only, about an inch from the rim ?                  Food Placement: ?                  Serving Food: Order of Service: a. Women served first, oldest to youngest b. Men served next, oldest to youngest c. Serve food counterclockwise using left hand and on left side of guest d. Serve beverage clockwise using right hand on the right side of the guest ?                  Placement of Glasses
Wednesday, August 14, 2019
Prisoner Rehabilitation Essay
The rising inmate population and overcrowding in prisons is a problem. A lot of this problem comes from repeat offenders who have had a lack of prison rehabilitation. People have two different views about the prison system. The first is that prisons are â€Å"jails†and that everyone in the â€Å"jails†should suffer for their crimes. They feel since they are criminals and do not abide by the rules of society they should not be able to become part of a society. Others view prisons as correctional facilities where prisoners can accept their mistakes and be rehabilitated, eventually being assimilated. I feel that that â€Å"jails†are from criminals such as rapists, murders and other criminals that clearly will never be able to accept the rules society and show no hope of being rehabilitated. On the other hand I feel that some criminals see the light of there mistakes while in prison and want to move on and hopefully never return to prison. But prisoners loathing for prison alone cannot guarantee prisoners to not end up in the same position once free. Prisoners need to be cured in more ways than fearing punishment. I feel these prisoners need to be rehabilitated to the point that at the end of there sentence they realize that committing crimes is only a way out and feel they will not fall back into a life of crime and be ready to enter society as a free man with some aspirations of a law abiding life. But usually this never happens because of the way prison rehabilitation is. Prison Rehabilitation is mostly the experience of prison itself where you go in to a place that makes you live around criminals and never get out of the criminal mind state and never can grow to realize your mistakes and move on in your life. Towards the end of your sentence there is usally no help to integrate back into society at all, which is the most critical time for help. It seems to me that during the last years of a prisoner who has a good prison record’s sentence they should be eligible to enroll in correctional prisons that weren’t required to be paroled but provided a alternative to â€Å"jail†and provided you with not only more freedoms than jail but an opportunity to make it a smaller step into the real world than coming right from jail. This correctional facility soul purpose would be to rehabilitate while still providing similar jail atmosphere. It would be mandatory to take high school or college classes or be trained in certain vocational areas where your grades would determine eligibility. Along with these classes there would be a series of other classes that would integrate you back with society. This would be totally up to the prisoner to maintain and get the most out of this because that is what you have to do to succeed and be rehabilitated.
Tuesday, August 13, 2019
Jungle Fever Movie Review Example | Topics and Well Written Essays - 750 words
Jungle Fever - Movie Review Example Discrimination is thà µ application of prà µjudicà µ in individual, socià µtal, or institutional actions that sà µÃ µk to homogà µnizà µ and disparagà µ thà µ out-group whilà µ là µaving thà µ in-group frà µÃ µ of similar scrutiny or action. This is far from a comprà µhà µnsivà µ dà µfinition of discrimination, which can also includà µ social dà µcisions that arà µ basà µd on thà µ gà µndà µr, racà µ, or sà µxuality of a pà µrcà µivà µd group, to namà µ just a fà µw possiblà µ dà µlinà µations. Thà µ causà µ for most discrimination and prà µjudicà µ is thà µ fostà µring of stà µrà µotypà µs that sà µÃ µk to assay out-group cultural homogà µnà µity from thà µ pà µrspà µctivà µ of thà µ majority in-group, which in this casà µ involvà µs thà µ majority in-group bà µing thosà µ who do not bà µlong to thà µ culturà µ. #2 In tà µrms of adultà µry, whà µthà µr Flippà µr’s dalliancà µ was black or whità µ, it would s till bà µ chà µating. I think that thà µ ladià µs at Cyrus’ would hold on to somà µthing to gossip about, and thà µ mixà µd racà µ naturà µ of thà µ couplà µ was thà µ first and most sà µnsational thing that thà µy could gà µt. If thà µy hadn’t gottà µn this, and Angià µ had bà µÃ µn black, thà µy would havà µ still gossipà µd; it would havà µ just bà µÃ µn about adultà µry, or maybà µ socio-à µconomics. ... Thà µrà µ arà µ various usà µful rà µasons for this (morà µ usà µful than prà µjudicà µ basà µd on racà µ), but most of thà µm, likà µ prà µjudicà µs basà µd on racà µ, arà µ supà µrficial and basà µd on fà µar and thà µ inability to à µxprà µss that it is OK to bà µ diffà µrà µnt. Prà µjudicà µ is a prà µmaturà µ judgmà µnt, no mattà µr what thà µ contà µxt. #3 Thà µ Snipà µs charactà µr’s rà µsponsà µ was bigotà µd, I thought, but it didn’t surprisà µ mà µ too much. It is my bà µlià µf that prà µjudicà µd trà µatmà µnt of individuals and stà µrà µotyping havà µ a dà µpà µndà µnt rà µlationship; that is, thà µ mistrà µatmà µnt of thà µsà µ individuals on a socià µtal là µvà µl in many ways cannot à µxist without pà µrvasivà µ stà µrà µotyping. Basically, onà µ can sà µÃ µ prà µjudicà µ as thinking that your culturà µ or physical statà µ of bà µing is supà µrior to othà µr culturà µs or phys ical statà µs of bà µing that you à µncountà µr, and thà µn classifying thà µsà µ othà µr culturà µs nà µgativà µly as a rà µsult of stà µrà µotyping thà µm. For à µxamplà µ, many think that all mà µntally ill pà µoplà µ arà µ actually rà µtardà µd, whà µn many of thà µ mà µntally ill actually show signs of bà µing brilliant in spà µcific fià µlds. It sà µÃ µms that stà µrà µotypà µs about individuals arà µ common among à µxclusivist rà µligions and groups who arà µ unablà µ to accà µpt morà µ than onà µ và µrsion of thà µ truth. Many think of stà µrà µotyping as a stratà µgy pà µoplà µ usà µ to gà µnà µralizà µ a group of pà µoplà µ whà µn thà µy do not havà µ communication with or accuratà µ information about thà µ stà µrà µotypà µd group, for whatà µvà µr rà µason. It is my opinion that prà µjudicà µ would not à µxist without stà µrà µotyping, and that by combating stà µrà µotyping as a sort of là µast comm on dà µnominator for which morà µ
Monday, August 12, 2019
Business Operations Assignment Example | Topics and Well Written Essays - 2750 words
Business Operations - Assignment Example The lean production process aids the company in performing operations with better economies of scale (Aldi, n.d.). In the present scenario, the UK retail market is seemed to be developing in an enhanced manner owing to increased consumer demands, both in the grocery along with food sectors. Additionally, it has been identified that online services are of immense importance in the retail sector for performing sales operations in accordance with the recognised customers’ preferences (SAS, 2013). Aldi is a leading as well as award-winning grocery store operating on a global context, wherein factors like globalisation and advancing technologies have increased market competitions. Additionally, the preferences of customers and buying behaviour of customers have changed in a considerable manner owing to online services. In this regard, the company is required to enhance its business operation management to a sustainable extent in relation to quality, global competition, productivity, customer services and e-business guidelines. Subsequently, the company is required to consider certain important elements with the aim of retaining its competitive position and business performance in the market segments of the UK for online business operations, which are illustrated hereunder. Aldi, in order to implement effective online business operations in the market segments of the UK, is required to develop an extensive relationship with customers. In this regard, building a relevant relationship with customers will facilitate the company with the opportunity of identifying the needs along with preferences of customers maintaining greater degree of accuracy and accordingly, conduct e-business operations facing minimum hurdles (Dignersys Consulting Berhad, 2011). Aldi, when planning to initiate online business operations, is required to make effective financial plans with the aim of ensuring that e-business
Sunday, August 11, 2019
Research Paper of the Research Proposal that I give you
Of the Proposal that I give you - Research Paper Example Nok sculptures also show animals and humans. Their purpose is yet unknown, because scientific fieldwork is still not available. Essentially, the terracotta is preserved in the variety of littered pieces. That is why Nok art is famous presently just for the heads, both male and female, whose hairstyles are especially comprehensive and advanced. The sculptures are in remains since the discoveries are normally made from alluvial mud, in landscape made by the attrition of water. The terracotta sculptures established there are secreted, rolled, polished and fragmented. Hardly are the works of great size preserved intact making the, exceedingly prized on the global art market. The terracotta figurines are hallow, coil produced, almost life sized human heads and torso shown with exceedingly stylized aspects, adequate jewellery, and different stances. Numerous artifacts have been established depicting an assortment of physical ailments, including incapacitating illness and facial paralysis. The Nok culture of central Nigeria is famous for its terracotta sculptures and denotes the first sculptural in Sub-Saharan Africa. In addition, Nok plays a well know functions in the appearance of iron technology, offering some of the most primitive proof of iron smelting in West Africa about 500 BC as illustrated by excavations in Taruga. In comparison to its scientific significance, Nok remained a mystery for a long time, since few archaeological fieldwork has been committed to the Nok culture, and previously, little less is known about the creators of those remarkable works of art. In reality, Taruga is better described as an iron-smelting site, as huge figure of iron-smelting furnaces have been revealed but no abode has been found with surety. Test excavations have been conducted, which have long established. The position of many iron-smelting furnaces, some of which have been excavated have been found. It has also proved likely, as a consequent of the work at Taruga, to acquire a clearer perception of the pottery connected with the sculptures than has until now been likely from the alluvial sites. No particular stone tools have been identified at Taruga, so that there in any case it appears the Nok culture was totally iron-using. The iron smelting furnaces at Taruga are at the time the most primitive known in sub-Saharan Africa. The only location where a fulfilling interface has been discovered between a pre-metal and a metal using phase of technology is at Daima. In the farthest north-eastern horizon of Nigeria (Fagg 41-50). In 1943, an archeologist based in the United Kingdom Bernard Fagg, traveled across central Nigeria looking for artifacts of any known ancient African civilization, and collected virtually 200 terracottas through buying, persuasion, and his own excavations. Soil examination from the sites where the artifacts were discovered dated them about 500 B.C. This appeared unlikely since the form of advanced communities that would have created such works were not thought to have existed in West Africa that early. However, when Fagg subjected plant content identified embedded in the terracotta to the then new method of radiocarbon dating, the dates varied from 440 B.C. to A.D. On the other hand, a scarecrow head was excavated and dated to about 500 B.C. utilizing a procedure known as thermoluminescence that measures the time since baked clay was fired. Taruga
Saturday, August 10, 2019
Are politicians from particular backgrounds or with certain Essay
Are politicians from particular backgrounds or with certain personality types more susceptible to being caught up in a political - Essay Example In general, a good public servant should closely observe and maintain good family values. Therefore, it is the moral duty of each politician to avoid engaging themselves in any form of infidelity scandals (Doherty and Dowling, 2011, p. 753). Aside from illegal use of public funds, other issues that can be exposed to the public include alcohol or substance abuse, administrative corruption, bribery, conflict of interests, eating disorders, financial or family problems, infidelity, psychological, mental, or physical illnesses, sexual misbehaviour, and vote buying (Moran, 2012; Fleming, 2006, p. 77; Haldane, 2004, p. 202). With the CPI score of 17, UK ranked the 17th least corrupt country worldwide (Rogers, 2012). Unfortunately, UK’s CPI score of 17 in 2012 has decreased from its 16th ranking position back in 2011 (Rogers, 2012). Back in 1970s, John Stonehouse who was a Labour Member of Parliament (MP) received 21 charges for conspiracy, fraud, forgery, and theft and was imprisone d for seven (7) years (Bloxham, 2010). A good example of moral conduct violation is sex scandal. Back in 1970s, Jeremy Thorpe who was a leader of the Liberal Party was not only involved in a homosexual scandal with his male lover but was also accused of consipracy (Bloxham, 2010; White, 2010). Recently, John Profumo – the Secretary of State for War in 1963 was engaged in a sexual scandal for having an affair with Christine Keeler (Evans, 2013; Haldane, 2004, pp. 202 – 203). Considering the long-list of political scandals which occurs both in the local government authorities and the British royal families, it makes a lot of sense to ask questions such as whether or not politicians coming from a particular political, family, or social background or those with certain types of personality are more susceptible to being caught up in a political scandal as compared to others. Is there any close relationship between certain political, family, or social background and the risk s where in the politicians could get themselves involved in a political scandal? Is there any truth behind the idea that political leadership is hereditary? Are certain types of personality increases the risks wherein a politician would be tempted to engage themselves in illegal and immoral acts? What are the common factors that make politicians engaged themselves in a world-wide political controversy? Political Background in UK In the world of politics, Stokes (2005, p. 2) explained that political jobs are meant only for some people who belong to a particular background. For example, as a common knowledge, politics in UK is based on a unitary democracy which follows the structure of a â€Å"constitutional monarchy†(Mannin, 2010, p. 64). Specifically the nature of UK’s political background clearly explains why the English Parliament is composed of the Monarchy, the Lords, and the Commons (Mannin, 2010, p. 63). Based on UK’s current political structure and pract ices, the Monarch is considered as the leader of the state whereas the Prime Minister of UK is referring to the person-in-charge of the government. In general, the monarchy plays a role in the UK politics. Even though the executive or political role was already removed from the British Sovereign (The British Monarchy, 2014b), the King or Queen are still expected to perform their national duties such as
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